![]() With a typical alcohol percentage between 12-15%, this wine has flavors that include raspberry, mushroom, cherry, and vanilla. In the U.S., the primary Pinot Noir-producing regions are in California and Oregon. While Pinot Noir grapes can be grown around the world, they’re primarily grown in the Burgundy region of France. Pinot Noir is another great dry red wine to cook with. Lohr Estates Los Osos Merlot 2016, Chateau l’Arrosee Saint-Emilion Grand Cru Classe 2010 2. However, it’s not recommended for things like fish and light salads due to its stronger taste profile.īest Merlot wines: Realm the Tempest 2017, J. While you can pair Merlot with a variety of foods for sipping, you can also cook it with a variety of dishes such as roast turkey or veal, filet mignon, beef short ribs and sauces. The primary flavors of merlot are cherry, plum, chocolate, bay leaf, and vanilla. These grapes are some of the most widely planted grape in Bordeaux, France. The name Merlot means “blackbird”, which is thought to reference the color of the grape used to make these wines. Merlot is a variety of grape that’s got a dark blue colored hue. But what are the best dry red wines for cooking? In this post, we’re going to look at just that. Dry red wine is a great option for making sauces and marinades. ![]()
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